{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[Plant photo, 植物照片]
http://www.google.com/search?q=plant_photo_lnpeck.htm, Plant photo, 植物照片, (lnpeck)
, Allium ascalonicum, Shallot, 细香葱, (lnpeck)
http://www.google.com/search?q=plant_photo_ttchen.htm, Plant photo, 植物照片, (ttchen)
, Allium ascalonicum, Shallot, 细香葱, (ttchen)
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[Plant photo link, 植物照片链接]
http://i804.photobucket.com/albu ... alonicum_lnpeck.jpg, (lnpeck)
http://i804.photobucket.com/albu ... alonicum_ttchen.jpg, (ttchen)
http://farm4.staticflickr.com/3032/3066959855_71ba27f6f7.jpg, Spring onion, 青葱, (Farelli Bali)
http://farm4.staticflickr.com/3529/3701169293_c6667e705e_o.jpg, Flower bud, 花蕾, (dnnya17)
http://farm7.staticflickr.com/6174/6206934091_893e85af0f_o.jpg, (Asian Ingredients)
http://sp.life123.com/bm.pix/growing-shallots.s600x600.jpg, (Gene Rodriguez)
http://www.shallot.com.tw/pages/?/products/shallotcrisp.jpg, Crisp red onions, 红葱酥, (鄭記油蔥酥)
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[Scientific name, 學名]
Allium ascalonicum: Allium ascalonicum(89,300)
Allium ascalonicum: Allium ascalonium(8,350)
Allium ascalonicum: Allium cepaVarAggregatum(42,600)
Allium ascalonicum: Allium escalonium(88)
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[English name, 英文名]
Allium ascalonicum: Crisp red onion(4)
Allium ascalonicum: Crisp red onions(50)
Allium ascalonicum: Fried red onion(4)
Allium ascalonicum: Green onion(3,780)
Allium ascalonicum: Onion stalk(259)
Allium ascalonicum: Red onion(11,500)
Allium ascalonicum: Red shallot(521)
Allium ascalonicum: Scallion(8,800)
Allium ascalonicum: Shallot(18,900)
Allium ascalonicum: Spring onion(4,160)
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[Chinese name, 中文名]
Allium ascalonicum: 主治头痛(482)
Allium ascalonicum: 主治感冒, Cold(760)
Allium ascalonicum: 主治风寒(422)
Allium ascalonicum: 主治小便不利(308)
Allium ascalonicum: 分蔥(560)
Allium ascalonicum: 四季葱(521)
Allium ascalonicum: 油葱酥(752)
Allium ascalonicum: 油蔥酥(752)
Allium ascalonicum: 火葱(1,960)
Allium ascalonicum: 珠蔥(331)
Allium ascalonicum: 瓣子葱(1,720)
Allium ascalonicum: 紅蔥酥, Hong cong su(4,020)
Allium ascalonicum: 紅蔥頭酥(2,520)
Allium ascalonicum: 紅蔥頭(2,900)
Allium ascalonicum: 红葱头(2,900)
Allium ascalonicum: 红葱酥, Hong cong su(4,020)
Allium ascalonicum: 红葱(1,800)
Allium ascalonicum: 细香葱, Xi xiang cong(3,380)
Allium ascalonicum: 胡葱(2,000)
Allium ascalonicum: 葱叶(391)
Allium ascalonicum: 葱头酥(690)
Allium ascalonicum: 葱白(1,620)
Allium ascalonicum: 葱绿(43)
Allium ascalonicum: 葱青(121)
Allium ascalonicum: 葱(7,690)
Allium ascalonicum: 蒜头葱(482)
Allium ascalonicum: 蔥葉(398)
Allium ascalonicum: 蔥(1,600)
Allium ascalonicum: 青葱(593)
Allium ascalonicum: 青蔥(209)
Allium ascalonicum: 香葱酥(6)
Allium ascalonicum: 香葱(1,760)
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[Malay name, 馬來文名]
Allium ascalonicum: Bawang merah kecil(1,510)
Allium ascalonicum: Bawang merah(17,700)
Allium ascalonicum: Daun bawang(1,450)
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[Article, 文章]
http://www.90781.com/SCZZ/CSL/CL/zz/165315129754.html, (浙江农业科学)
胡葱喜冷凉的气候, 抗寒力强, 不耐炎热.
植株叶片的生长适温在22℃左右, 高于25℃时又生长不良.
鳞茎的生长膨大期则需20∼26℃的较高温.
在长日照条件下, 较高的温度将促进鳞茎的形成和膨大.
到夏季高温前形成较大的鳞茎, 到夏季高温期叶片黄化变软, 鳞茎进入短期的生理休眠越夏.
胡葱的根系浅生, 吸水能力弱, 要求经常保持土壤湿润, 尤以叶片生长盛期对水分的需要量更多, 但是不耐涝.
对土壤的适宜性较强, 喜肥, 适于种植在肥沃疏松、保水保肥力强的壤土中.
宜将胡葱幼苗期及叶片生长期置于短日照和较低的温度下, 小鳞茎膨大生长期安排在长日照和较高的温度条件下.
胡葱的根系浅而小, 整地要精细、平整, 基肥要腐熟细碎, 浅施匀施.
胡葱从种植到开始采收青葱约60天左右.
葱叶转黄变软垂即收获鳞茎, 晒干葱苗后挂在通风处贮存备用.
胡葱在南方不结种子, 但在北京郊区, 秋植胡葱于露地越冬后, 春末夏初抽薹开花, 6月上旬能收到种子, 只是采种量很低.播种后小苗生长较缓慢.
胡葱一般都用作调味料, 如蒸鱼需放葱花, 以胡葱的味道最好.
作汤面、汤粉等也用胡葱切成葱花, 煮好面条和粉后撒上青绿的葱花, 可促进食欲.胡葱的鳞茎及青叶也可与肉炒食或腌渍.胡葱中所含的硫化物具有降血脂的作用, 常食有益于健康.
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
http://www.google.com/search?q=allium_ascalonicum.htm, (nswong, allium_ascalonicum.htm)
[Article, 文章]
http://www.doa.sarawak.gov.my/modules/web/page.php?id=108, (Sarawak department of agriculture, 砂勞越農業部)
It is mainly imported from India and China.
The Indian varieties are more pungent, red in colour and the bulbs are globular.
The Chinese varieties are less pungent, brownish in colour and the bulbs are ovoid.
馬來西亞 主要是向 印度 和 中國 進口 细香葱.
印度 品種 细香葱 氣味比較香, 外皮紅色, 球形.
中國 品種 细香葱 氣味比較淡, 外皮褐色, 卵形.
About ¼ of the top part of the bulb is cut off to enhance germination.
切除 细香葱 鳞茎上部四分之一, 以便促進萌芽.
Shallot grows best in well drained sandy loam soil.
细香葱 在排水良好的沙質壤土長得最好.
Planting must be shallow with the top of the bulb remaining visible.
细香葱 鳞茎必須淺栽, 讓鳞茎頂部露出土面.
{allium_ascalonicum.htm, 2013-02-28, Allium ascalonicum, Shallot, 细香葱}
